Sunflower oil is one of the most popular cooking oils and can be found in almost every kitchen. This is because it usually tastes particularly mild and adds little spice. Things are a little different with our oil, because it really still tastes like the sunflower seeds from which it is made. This makes it a great match for salads, vegetables, soups and dips. To ensure that the healthy ingredients are preserved, the native oil should not be heated. Are you looking for Swiss-made sunflower oil for frying and baking? Then take a look at our high-oleic frying oil. The changed composition of the fatty acids ensures that it can be used safely in hot dishes.

Contents: 100% sunflower oil
Origin Raw material: Italy, from organic farming
Production: using a gentle cold pressing process at an outlet temperature of 30 °C - 34 °C
Quality: raw, vegan, gluten-free, not hydrogenated, not refined, not deodorized, not bleached, without Trans fatty acids.
Minimum shelf life: unopened 12 months
Storage: cool and dark
Handling: should not be heated
Average nutritional values ​​per 100ml
Energy: 3404 kJ (828kcal)
Fat, total: 92g
of which are saturated fatty acids: 11g
of which are monounsaturated fatty acids: 19g
of which are polyunsaturated fatty acids: 62g
carbohydrates : 0g
sugar: 0g
salt: 0g
fiber: 0g
protein: 0g
vitamin E: 60mg*
(* 500% of the reference amount for daily intake (adults)

Price - 34.00

sunflower seed oil